Work

Food Risks

Year: 2013

Type: reference-entry

Source: Springer eBooks

DOI: 10.1007/978-94-007-6167-4_316-2

Author: Sven Ove Hansson

Institution: KTH Royal Institute of Technology

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Health Information Management

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4245621240

Cites: 20

Cited by:

Related to: 10