Work

A 5-year Summary of Real-life Dietary Egg Consumption after Completion of a 4-year Egg OIT Protocol

Year: 2019

Type: article

Study design: Clinical Trial

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2018.12.253

Authors: Edwin Kim, Stacie M. Jones, A. Wesley Burks, Robert A. Wood, Scott H. Sicherer, Donald Y.M. Leung, Alice Henning, Robert W. Lindblad, Peter Dawson, Corinne Keet, Amy M. Scurlock, Hugh A. Sampson

Institutions: University of North Carolina at Chapel Hill, Arkansas Children's Hospital, University of Arkansas Medical Center, University of North Carolina Health Care, The University of Sydney, Johns Hopkins University, Johns Hopkins Medicine, Icahn School of Medicine at Mount Sinai, National Jewish Health, Emmes (United States), University of Arkansas for Medical Sciences

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W4245703399

FWCI:

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