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Higher dietary variety is associated with better nutritional status in frail elderly people

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Year: 2002
Type: article
Study design: Observational Study
Source: Journal of the American Dietetic Association
DOI: 10.1016/s0002-8223(02)80078-5
Authors: M BERNSTEIN, K TUCKER, N RYAN, E ONEILL, K CLEMENTS, M NELSON, W EVANS, M FIATARONESINGH
Institutions: Tufts University, University of Arkansas for Medical Sciences
Language: English

Topic: Nutrition and Health in Aging
Subfield: Physiology (medical)
Field: Medicine
Domain: Health Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Institute on Aging
Awards: MUSCLE STRENGTHENING INTERVENTION IN THE FRAIL ELDERLY, HRCA/Harvard Research Nursing Home, G633294358, G673191221, RESEARCH TRAINING PROGRAM IN NUTRITION AND AGING
OpenAlex ID: W2085921962
FWCI: 2.476
Cites: 58
Cited by: 311
Related to: 10
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