Higher dietary variety is associated with better nutritional status in frail elderly people
Year: 2002
Type: article
Study design: Observational Study
Authors: M BERNSTEIN, K TUCKER, N RYAN, E ONEILL, K CLEMENTS, M NELSON, W EVANS, M FIATARONESINGH
Institutions: Tufts University, University of Arkansas for Medical Sciences
Language: English
Subfield: Physiology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: National Institute on Aging
OpenAlex ID: W2085921962
