Work

Hyperglycemic Response to Oxidative Stress in SHROB Rats Can Be Attenuated by an Antioxidant from Garlic.

Year: 2010

Type: book-chapter

Source: The Endocrine Society's 92nd Annual Meeting, June 19–22, 2010 - San Diego

DOI: 10.1210/endo-meetings.2010.part3.p10.p3-470

Authors: D Hou, B Chen, L Switaj, RJ Koletsky, P Ernsberger

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4246164336

FWCI:

Cites:

Cited by: 1

Related to: 10