Work

Adverse Reactions to Foods

Year: 2011

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-1-4377-0755-7.00145-7

Authors: Hugh A. Sampson, Donald Y.M. Leung

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4246227348

FWCI:

Cites: 29

Cited by: 7

Related to: 10