Work

Cookery Methods

Year: 1990

Type: book-chapter

DOI: 10.1007/978-1-349-20616-2_8

Authors: Eunice Taylor, Jerry Taylor

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4246242365

FWCI:

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