Work

Hutchison's Food and the Principles of Dietetics

Year: 1957

Type: book-review

Source: American Journal of Public Health

DOI: 10.2105/ajph.47.4_pt_1.497

Author: G. S. Bodenhamer

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4246714575

Cites:

Cited by: 4

Related to: 10