Work

Soy-enriched bread

Year: 2008

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1533/9781845693886.2.388

Author: Y. Vodovotz

Institution: The Ohio State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W42475112

FWCI: 0.726

Cites: 105

Cited by: 1

Related to: 10