High-fat foods overcome the energy expenditure induced by high-intensity cycling or running.
Year: 1995
Type: article
Source: PubMed
Authors: N A King, J E Blundell
Institution: University of Leeds
Language: English
Subfield: Endocrine and Autonomic Systems
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W42478878
