Work

Quantitative analysis of food fatty acids by capillary gas chromatography

Year: 1979

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02674138

Authors: H. T. Slover, E. Lanza

Institutions: United States Department of Agriculture, Beltsville Human Nutrition Research Center

Language: English

Topic: Analytical Chemistry and Chromatography

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: National Institutes of Health

OpenAlex ID: W4248167786

FWCI: 3.853

Cites: 13

Cited by: 394

Related to: 10