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Sa595 DIETARY INFLAMMATORY POTENTIAL AND FOOD PATTERNS IN RELATION TO GUT MICROBIOME AMONG CHILDREN WITH CROHN'S DISEASE: A COMPARATIVE STUDY WITH HEALTHY CONTROLS

Year: 2021

Type: conference-abstract

Source: Gastroenterology

DOI: 10.1016/s0016-5085(21)02051-5

Authors: Jessica Breton, Vincent Tu, Ceylan Tanes, Maire A. Conrad, Kelly Kachelries, Robert N. Baldassano, Charlene Compher, Kyle Bittinger, Lindsey Albenberg

Language: English

Topic: Inflammatory Bowel Disease

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4248998246

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