Author response for "Effect of cooking temperature on texture and flavour binding of braised sauce porcine skin"
Year: 2020
Type: peer-review
Authors: Chunyan Xu, Ying Wang, Daodong Pan, Changyu Zhou, Jun He, Jinxuan Cao
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
OpenAlex ID: W4249119040