Work

Analysis of Federal Regulatory Framework on Probiotics, Project

Year: 2014

Type: reference-entry

Source: Springer eBooks

DOI: 10.1007/978-1-4614-6418-1_555-2

Author: Diane Hoffmann

Institution: University of Maryland, Baltimore

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4249156157

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Related to: 10