Work

Corrigendum

Year: 1956

Type: erratum

Source: British Journal Of Nutrition

DOI: 10.1079/bjn19560039

Authors: G. A. Dhopeshwarkar, J. C. Trivedi, B. S. Kulkarni, R. S. Satoskar, R. A. Lewis

Language: English

Open Access status: bronze

OpenAlex ID: W4249818116

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