Work

Faculty Opinions recommendation of Influence of polarization on carbohydrate hydration: A comparative study using additive and polarizable force fields.

Year: 2016

Type: peer-review

Source: Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature

DOI: 10.3410/f.726407221.793519663

Author: Alex MacKerell

Institutions: University of Maryland, Baltimore, University of Maryland, College Park

Language: English

Topic: Advanced Chemical Physics Studies

Subfield: Atomic and Molecular Physics, and Optics

Field: Physics and Astronomy

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4249967439

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