Work

Chemistry and Function of Phospholipids

Year: 2002

Type: book-chapter

Source: Food science and technology

DOI: 10.1201/9780203908815.ch2

Author: Marilyn Erickson

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4250042923

FWCI:

Cites:

Cited by: 7

Related to: 10