Natural Food Colorants
Year: 1996
Type: book
Source: Springer eBooks
Authors: G. A. F. Hendry, J. D. Houghton
Institutions: University of Sheffield, University of Leeds
Language: English
Topic: Dye analysis and toxicity
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4250107087