Work

Food Risks

Year: 2019

Type: reference-entry

Source: Springer eBooks

DOI: 10.1007/978-94-024-1179-9_316

Author: Sven Ove Hansson

Institutions: Swedish University of Agricultural Sciences, KTH Royal Institute of Technology

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Health Information Management

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4250200465

Cites: 20

Cited by:

Related to: 10