Work

Starch

Year: 2004

Type: reference-entry

Source: CRC Press eBooks

DOI: 10.1081/e-epcs-120019331

Authors: Wolfgang Eisenreich, Alfons Gierl, Adelbert Bacher

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4250330500

Cites: 5

Cited by:

Related to: 10