Work

Chemical Measurements

Year: 2005

Type: book-chapter

Source: Contemporary food engineering

DOI: 10.1201/9781420027402.ch25

Author: Marilyn Erickson

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4250537992

FWCI:

Cites:

Cited by: 1

Related to: 10