Work

News Beyond Our Pages

Year: 2010

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2010.03.030

Authors: Marc E. Rothenberg, Jean Bousquet

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W4250780925

FWCI:

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