Work

Surimi Resources

Year: 2005

Type: book-chapter

Source: Food science and technology

DOI: 10.1201/9781420028041.pt1

Authors: Michael Morrissey, Pascal Guenneugues

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4251062750

FWCI: 0.908

Cites:

Cited by: 5

Related to: 10