Work

Benefit Dimensions of Midscale Restaurant Chains

Year: 1993

Type: article

Source: Cornell Hotel and Restaurant Administration Quarterly

DOI: 10.1177/001088049303400210

Author: Michael S. Morgan

Institution: Cornell University

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4251333428

FWCI: 1.319

Cites:

Cited by: 55

Related to: 10