Work

Detection of Nitrated Fatty Acids in Olives and Olive Oils

Year: 2012

Type: article

Source: Free Radical Biology and Medicine

DOI: 10.1016/j.freeradbiomed.2012.10.513

Authors: Homero Rubbo, Andrés Trostchansky, Marco Fazzari, Francisco Schopfer, Juan B. Barroso, Rafael Radi, Bruce A. Freeman

Institutions: Universidad de la República de Uruguay, University of Pittsburgh, Universidad de Jaén

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2034777636

FWCI:

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