Work

In the Midst of Plenty

Year: 2020

Type: book

Source: Wiley eBooks

DOI: 10.1002/9781119104780

Authors: Marybeth Shinn, Jill Khadduri

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4251661385

FWCI: 9.616

Cites:

Cited by: 84

Related to: 10