Work

Roasting influences on molecular species of triacylglycerols in sesame seeds (Sesamum indicum)

Year: 2000

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/1097-0010(200008)80:10<1495::aid-jsfa671>3.0.co;2-h

Authors: Hiromi Yoshida, Yuki Hirakawa, Sachiko Takagi

Institution: Kobe Gakuin University

Language: English

Topic: Sesame and Sesamin Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1973560973

FWCI:

Cites: 24

Cited by: 24

Related to: 10