Work

Probiotics

Year: 1998

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(97)00136-0

Authors: F Guarner, G J Schaafsma

Institution: Vall d'Hebron Hospital Universitari

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4252229365

FWCI: 13.39

Cites:

Cited by: 664

Related to: 8