Work

The birth of the English kitchen, 1600–1850

Year: 2017

Type: book-review

Source: European Review of History Revue européenne d histoire

DOI: 10.1080/13507486.2017.1332833

Author: Laika Nevalainen

Institution: European University Institute

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4252453768

Cites:

Cited by:

Related to: 10