Work

Gendering Food

Year: 2012

Type: book-chapter

Source: Oxford University Press eBooks

DOI: 10.1093/oxfordhb/9780199729937.013.0006

Author: Carole Counihan

Institution: Millersville University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Gender equality, Reduced inequalities

Open Access status: closed

OpenAlex ID: W4252481298

FWCI: 1.502

Cites: 8

Cited by: 18

Related to: 10