Work

Kimchi Blues

Year: 2012

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2012.12.2.53

Author: grace m. cho

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4253457161

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Related to: 10