Year: 2009
Type: article
Abstract: A simple and effective analytical procedure was developed for the determination of some organochlorine residues in mussel samples of two sampling points in Evia Island, Greece.The sample extraction was performed on lyophilized samples using either the Microwave Assisted Solvent Extraction (MASE) or the Soxhlet extraction technique.Using both techniques aldrin, endrin and endosulfan sulfate were determined.The quantification of these pesticides was carried out by Gas Chromatography-Mass Spectrometry (GC-MS) working in the Selected Ion Monitoring (SIM) mode and the recoveries ranged from 75 to 102% at two spiking levels for 6 replicates.
DOI: 10.5539/ijc.v1n2p0
Author: IJC Editor
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: hybrid
Funder: National Research Foundation
OpenAlex ID: W4253961945