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Editorial
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Year:
2003
Type:
editorial
Source:
Drying Technology
DOI:
10.1081/drt-120024677
Language:
English
Topic:
Food Drying and Modeling
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W4254015628
Cites:
Cited by:
Related to:
2