Work

Food and Agriculture in Communist China

Year: 1966

Type: article

Source: Pacific Affairs

DOI: 10.2307/2754301

Authors: Christopher Howe, John Lossing Buck, Owen L. Dawson, Yuan-Li Wu

Institutions: University of London, SOAS University of London

Language: English

Topic: China's Socioeconomic Reforms and Governance

Subfield: Political Science and International Relations

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4254204281

FWCI: 42.79

Cites:

Cited by: 12

Related to: 10