Work

Chemical Treatments to Control Enzymes in Fishery Products

Year: 2000

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781482289916-20

Author: Marilyn Erickson

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W4254903051

FWCI:

Cites: 1

Cited by: 1

Related to: 10