Work

Processing and Sustainability of Beverages

Year: 2019

Type: book

Source: Elsevier eBooks

DOI: 10.1016/c2017-0-02376-5

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4255217620

FWCI: 3.039

Cites:

Cited by: 57

Related to: 10