Work

Three Burgers

Year: 2020

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2020.20.2.96

Author: Corey S. Pressman

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4255289170

FWCI: 0.145

Cites:

Cited by: 1

Related to: 10