Work

Cheese microbes

Year: 2012

Type: article

Source: Current Biology

DOI: 10.1016/j.cub.2012.06.014

Authors: Julie E. Button, Rachel J. Dutton

Institutions: Harvard University, Center for Systems Biology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W4255495455

FWCI: 1.966

Cites: 2

Cited by: 36

Related to: 10