Work

Detergents in the Dairy Industry

Year: 1941

Type: article

Source: Journal of Milk and Food Technology

DOI: 10.4315/0022-2747.4.5.258

Author: Charles Schwartz

Language: English

Topic: Surfactants and Colloidal Systems

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2427130499

FWCI:

Cites:

Cited by: 1

Related to: 10