Work

Traditional Chinese Concepts of Food and Medicine in Singapore

Year: 1979

Type: book

Source: ISEAS Publishing eBooks

DOI: 10.1355/9789814377348

Author: David Y.H. Wu

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W427214756

FWCI: 0.819

Cites:

Cited by: 10

Related to: 10