Work

Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects

Year: 2022

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2022.111338

Authors: Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, Priyanka Parmar, Vidyashankar Srivatsan

Institutions: Institute of Himalayan Bioresource Technology, Academy of Scientific and Innovative Research

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Council of Scientific and Industrial Research, India

Award: G2060311970

OpenAlex ID: W4280632959

FWCI: 2.499

Cites: 223

Cited by: 221

Related to: 10