Work

Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review

Year: 2022

Type: review

Study design: Systematic Review

Source: Food Research International

DOI: 10.1016/j.foodres.2022.111376

Authors: Panam Parikh, Nathaline Onek Aparo, Stella Nordhagen, Hans De Steur

Institutions: Gulu University, Ghent University, Global Alliance for Improved Nutrition

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: United States Agency for International Development

Award: THE CONSUMER FOOD SAFETY EVIDENCE AND LEARNING PLATFORM ACTIVITY IS NOVEL, CREATIVE, AND RELEVANT; FOCUSING ON WHAT STIMULATES DEMAND FOR SAFE FOODS, SPECIFICALLY AMONG LOWER INCOME CONSUMERS IN THE INFORMAL MARKET.

OpenAlex ID: W4280651902

FWCI: 0.54

Cites: 40

Cited by: 33

Related to: 10