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Public Food Procurement: A Transformative Instrument for Sustainable Food Systems

Year: 2022

Type: editorial

Abstract: Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [...]

Source: Sustainability

DOI: 10.3390/su14116766

Authors: Mark Stein, Danny Hunter, Luana Swensson, Sergio Schneider, Florence Tartanac

Institutions: University of Salford, Alliance Bioversity International - CIAT, Bioversity International, Food and Agriculture Organization of the United Nations, Universidade Federal do Rio Grande do Sul

Language: English

Topic: Public Procurement and Policy

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: gold

Estimated APC paid: $2,094

OpenAlex ID: W4281630014

Cites: 2

Cited by: 16

Related to: 10