Work

Physicochemical properties of rice bran blended oil in deep frying by principal component analysis

Year: 2022

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-022-05472-7

Authors: Man Zou, Yu Chen, Chuanrong Hu, Dongping He, Pan Gao

Institutions: Wuhan Polytechnic University, State Administration for Market Regulation

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4281645600

FWCI: 0.761

Cites: 30

Cited by: 9

Related to: 10