Work

Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature

Year: 2022

Type: article

Source: Journal of Food Biochemistry

DOI: 10.1111/jfbc.14266

Authors: Jordi G. López‐Velázquez, Martha E. López‐López, Andrés Rubio‐Trías, Lidia E. Ayón‐Reyna, Denisse A. Díaz‐Corona, Guadalupe I. Olivas Orozco, Javier Molina‐Corral, Misael O. Vega‐García

Institutions: Universidad Autónoma de Sinaloa, Centro de Investigación en Alimentación y Desarrollo

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4281877680

FWCI: 0.651

Cites: 32

Cited by: 6

Related to: 10