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Microbiome and -omics application in food industry

Year: 2022

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2022.109781

Authors: Ilario Ferrocino, Kalliopi Rantsiou, Luca Cocolin

Institution: University of Turin

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4281945154

FWCI: 2.967

Cites: 101

Cited by: 35

Related to: 10