Work

556-P: The Relationship between Short-Chain Fermentable Carbohydrates (FODMAPs) , Gut Microbiome, and Glucose Intolerance: An Exploratory Analysis

Year: 2022

Type: article

Source: Diabetes

DOI: 10.2337/db22-556-p

Authors: NATURAL CHU, JIE HE, RONALD C. MA, ALICE P. KONG, JULIANA C. CHAN, ELAINE CHOW

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4282030206

FWCI: 0.163

Cites:

Cited by: 2

Related to: 10