Work

The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.133461

Authors: Zuzana Lomozová, Marcel Hrubša, Palma Federica Conte, Eugenia Papastefanaki, Monika Moravcová, Maria Carmen Catapano, Ilaria Proietti Silvestri, Jana Karlíčková, Radim Kučera, Kateřina Macáková, Přemysl Mladěnka

Institutions: Charles University, University of Rome Tor Vergata, University of Crete, Sapienza University of Rome

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: Univerzita Karlova v Praze

Award: G1075651424

OpenAlex ID: W4282553177

FWCI: 3.748

Cites: 40

Cited by: 47

Related to: 10