Study on the changes of goat meat quality and the expression of 17 quality-related genes within 48 h of postmortem aging
Year: 2022
Type: article
Source: Food Research International
Authors: Yu Xiao, Shangchen Fu, Yang Jiao, Rui Zhang, Yongfeng Liu
Institutions: Shaanxi Normal University, Xinjiang Normal University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4282823167