Work

A holistic approach to pressure almond oil production

Year: 2022

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-02-2022-0110

Authors: Jose María Roncero Heras, Manuel Alvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán, José Emilio Pardo, Alicia Roncero

Institution: University of Castilla-La Mancha

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4282825978

FWCI: 0.359

Cites: 41

Cited by: 4

Related to: 10