Work

Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO

Year: 2022

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/nqac123

Authors: A Astrup, C A Monteiro

Institutions: Novo Nordisk Foundation, Universidade de São Paulo

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Københavns Universitet

OpenAlex ID: W4282939805

FWCI: 17.75

Cites: 43

Cited by: 109

Related to: 10